The Hotel Grosvenor is experienced in handling functions efficiently and creatively, allowing you to rest assured that your event will be happily remembered. With a beautifully proportioned first-floor ballroom available for a variety of uses, the Hotel Grosvenor is an ideal place to meet and celebrate.
Whatever the nature of your event, be it an AGM, wedding reception, or birthday celebration, our dedicated team will work closely with you to ensure every detail is taken care of so you and your guests can sit back and enjoy the finest food and service in a refined, elegant setting.
Begin your event with a drinks reception in our chic, stylish bar, and welcome your guests in style with a glass of champagne or fabulous cocktail. In the summer months, make the most of the long evenings and spill out through the French doors into the central courtyard before sitting down in our striking ballroom. Complete with floor to ceiling windows and adorned with arresting modern artwork, the ballroom is a sophisticated venue that never fails to impress.
Our ballroom is configurable to your specific seating requirements and can accommodate up to 60 people. Buffet menus begin from £15 per person and specific requests can be catered for by prior arrangement.
Sample Ballroom Menu (£30.00 per person)
Please select one starter / one main / one dessert to form a set menu for your event.
Tea & coffee and local cheeses are also available for an additional cost.
Starter
- Grilled smoked salmon & horseradish crostinis
- Buffalo mozzarella, cured ham, basil, olive tapenade
- Beef carpaccio, parmesan shavings, aged balsamic vinegar
- Potted spiced smoked haddock, golden sultanas, rye croutes
- Confit chicken & ham hock pate, cherry tomato chutney
Main
- Pot roast poussin, sage, morel mushrooms, Riesling & apples
- Roast halibut sauternes, carrot, bacon dust
- Scottish salmon en croute, tarragon & mustard veloute
- Braised daube of beef, red wine, glazed mushrooms, truffle
- Marinated lamb kleftiko, oregano, smoked bacon, sweet onions
- Roasted red peppers, aubergine, goats cheese, basil, tomatoes
Dessert
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Additional Options
- Artisan cheese board to share (£5 supplement)
- Tea/Coffee & petit fours – £2.75 per person
(Buffet menus available on request) Room hire charegs are applicable as appropriate
For more information or to speak with us about planning your function,
please contact reception@hotelgrosvenor.com or telephone 01747 850 580.